SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a time-honored treat primarily prepared during festivals and celebrations. Made with stewed chana dal, sweetened with ghee and enriched with aromatic ingredients, this halwa is a true taste of heritage. Its velvety texture and divine flavor make it a favorite dish among people of all groups. The process of making chana

Craving a warm, delicious slice of banana bread but don't have tons of ingredients? Look no further! This simple recipe only calls for five things you probably already have in your pantry. Let's get baking! First, grab 3 ripe bananas, mashed. Next, mix in an egg| a whole egg and a yolk} Then, add 1 cup of all-purpose flour And, don't f